The savory smells of Chilaquiles, Pisinan Roast Burritos and Carne Asada Tacos start their way down 5th Ave South around 11 a.m. daily and do not stop until you leave the area. The Tenoch Mexican Grill is a delight to both sense and smell. We use only the freshest ingredients and it shows in our delicious entrees. We have had the pleasure of serving our International district customers for 6 years and if you haven’t visited us yet, we invite you to come experience the ID’s only authentic Mexican restaurant.
CATERING …. OUR FOOD, YOUR PLACE
Order by phone or online: 206-381-8994 or Tenochmexicangrill.com
Please place your Catering order at least 24 hours in advanced.
Hosting a party?
Organizing an event?
Need food for an office meeting?
Please a crowd of any size by ordering Tenoch.
Our flavorful and fresh feast are arranged on aluminum pans and platters especially packaged to keep the warm warm, the cool cool, and everything fresh.
Build Your Own Tacos Buffet
Two of our fantastic meats, or vegetarian dishes
Brown or white rice and your choice of black or pinto beans
Blend of jack & cheddar cheese, and cotija cheese
Lettuce and Pico de gallo
Serves 2 tacos/person
Choose of 3 of our meats or vegetarian dishes
Include all the above
Buffet warmer kits available for $12.50 each
Guacamole, pico de gallo and chips (Made fresh in our location)
Pollo in Mole Verde – Chicken breast with a sauce made of tomatillo, jalapeno, peanuts, cilantro, sesame seeds, and spices.
Pollo with Pipian Sauce – Grilled chicken with a sauce made of Guajillo chiles, pumpkin seeds, sesame seeds and spices.
Pollo Adobado – Chicken marinated in our savory and spicy adobo chile sauce.
Grilled Chicken – Tender chicken breast marinated in beer and spices.
Puerco en Pasilla – Lean pork simmered in a sauce of dried chiles, tomatillo, and garlic.
Ropa Vieja – Shredded beef cooked with tomatoes, onions, jalapenos, and cilantro.
Pisinan Roast – Marinated tender beef cooked with red dry chilies, orange juice, vinegar, garlic and spices.
Potatoes & Vegetables – Simmered in a garlic, tomato chipotle sauce
Garbanzo Beans & Cabbage – Cooked with tomatoes, onions, garlic and spices.
Kale, Carrots and Mushrooms- Simmered in a sauce of tomatoes, jalapenos, garlic and cilantro